Fresh riped mangoes blended with our cheesecake topped with streusels.
Layers of buttery graham crust, rich and smooth ube topped with light cream and flavorful quezo de bola.
Rich graham-crusted kesong puti cheesecake topped with salted latik sauce and bukayo
LOLA’s Chocolate cake with a layer of caramel sauce and chocolate crumbs
8 hours slow-cooked ox tongue, fried oyster mushrooms, truffle cream sauce
Truffle cream, grilled portobello mushroom, grated parmigiano reggiano
Shredded smoked fish, diced tomatoes, cilantro, and chili
Fresh shrimp sauteed with authentic Spanish chorizo
Ground pork and taro leaves simmered in coconut milk and red chili
Flavorful chicken garlic broth, chicken meatballs and freshly sliced vegetables topped with fried molo strips for that added crunch
Chopped chicken inasal topped with fresh red onion, red bell pepper, chicken skin, spring onions, and garlic bits, drizzled with chicken oil aioli.
Chicken fillet marinated in lemongrass and annatto oil, and serve LOLA’s atchara and Vinegar.
US beef tenderloin sauteed in salpicao sauce topped with garlic confit.
US beef ribs, red tamarind broth your favorite Filpino soup with a little kick.
Slow-simmered beef brisket, ox tripe, homemade peanut sauce served with Lola Bagoong
The LOLA Groupe Est. 2012