SMALL PLATES
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Baked Scallops
Baked scallops and then topped with garlic cheese sauce.
SOLO: ₱ 280
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Bone Marrow Sisig
Grilled bone marrow served with pork sisig, crostinis, and kamias jam.
SOLO: ₱ 340
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Beef Tenderloin Salpicao
US beef tenderloin sauteed in salpicao sauce topped with garlic confit.
SOLO: ₱ 410
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Spiced Chicken Skin
Crispy spiced chicken skin served with our signature LOLA Vinegar.
SOLO: ₱ 180
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Chili Baby Squid
Baby squid sauteed in chili garlic paste.
SOLO: ₱ 260
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Chipirones
Batter dipped baby squid fried until crispy, served with our signature LOLA Vinegar.
SOLO: ₱ 275
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Honey Bagoong Wings
Fried chicken wings coated with our honey bagoong sauce.
SOLO: ₱ 220
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Longganisa Cheese Fries
Crispy french fries, homemade longganisa, poached egg, and cheese sauce.
SOLO: ₱ 180
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Oyster Mushroom Chicharon
Deep-fried fresh oyster mushrooms served with our signature LOLA Vinegar.
SOLO: ₱ 205
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Spanish Chorizo Gambas
Fresh shrimp sauteed with authentic Spanish chorizo.
SOLO: ₱ 330
SOUPS
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Bulalo Soup
8 hours slow-simmered beef brisket, grilled bone marrow, in a hearty beef broth.
SHARING: ₱ 470
Good for 3-4 Persons
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Chicken Molo Soup
Flavorful chicken garlic broth, chicken meatballs and freshly sliced vegetables topped with fried molo strips for that added crunch
SHARING: ₱ 300
Good for 3-4 Persons
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Beef Ribs Sinigang sa Pula Soup
US beef ribs, red tamarind broth your favorite Filpino soup with a little kick.
SHARING: ₱ 680
Good for 3-4 Persons
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Salmon Belly Sinigang Sa Bayabas
Salmon belly strips simmered in ripe guava and tamarind broth.
SHARING: ₱ 385
Good for 3-4 Persons
MAINS
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Beef Kare Kare
Slow-simmered beef brisket,ox tripe, homemade peanut sauce served with Lola Bagoong.
SOLO: ₱ 400
SHARING: ₱ 780
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Boneless Chicken Inasal
Chicken fillet marinated in lemongrass and annatto oil, and serve LOLA’s atchara and Vinegar.
SOLO: ₱ 250
SHARING: ₱ 480
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Beef & Tripe Callos
A hearty dish with beef and tripe slowly simmered until tender cooked with chickpeas, bacon green olives & spanish chorizo
SOLO: ₱ 550
SHARING: ₱ 1,080
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Chicken Inasal Sisig
Chopped chicken inasal topped with fresh red onion, red bell pepper, chicken skin, spring onions, and garlic bits, drizzled with chicken oil aioli.
SOLO: ₱ 350
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Coconut Chopseuy
Fresh young coconut meat, broccoli, cabbage, carrots, and baguio beans simmered in coconut water.
SOLO: ₱ 350
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Ginataang Sigarilyas
Sliced sigarilyas and baguio beans, green chili, and simmered in coconut milk and bagoong
SOLO: ₱ 180
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Grilled Pork Belly Tocino
Roasted pork belly glazed with tocino sauce served with LOLA Vinegar
SOLO: ₱ 410
SHARING: ₱ 800
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Grilled Ribeye Bistek
Grilled USDA Ribeye steak drizzled with bistek sauce topped with onions and shoestring fries.
SOLO: ₱ 1,200
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Kimchi Kaldereta
Braised beef brisket, simmered tomato sauce, liver pate, and kimchi
SOLO: ₱ 400
SHARING: ₱ 780
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LOLA's Bicol Express
Coconut beurre blanc, fried pork belly topped with homemade bagoong and fresh chopped chilies
SOLO: ₱ 450
SHARING: ₱ 880
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LOLA's Fried Chicken
Marinated and fried chicken thighs tossed in garlic butter sauce, topped with sliced ginger and scallions.
SOLO: ₱ 390
SHARING: ₱ 830
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Pinakbet
Sauteed kalabasa, sitaw, talong, amplaya, okra topped with lechon kawali and LOLA bagoong
SOLO: ₱ 280
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Pork Laing
Ground pork and taro leaves simmered in coconut milk and red chili
SOLO: ₱ 180
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Roast Pork in Adobo Glaze
Tender 4-hour slow-roasted pork shoulder simmered in adobo sauce.
SOLO: ₱ 420
SHARING: ₱ 820
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Sizzling Bangus Ala Pobre
Pan-fried Bangus topped with garlic confit, fresh tomato, and onion salsa served with sizzling in ala pobre sauce.
SOLO: ₱ 350
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Sizzling Roast Beef Belly
2 days marinated Angus beef belly served with onion gravy.
SOLO: ₱ 435
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Spicy Bangus Sisig
Shredded bangus meat topped with furikake, bonito flakes, nori strips and a dash of togarashi.
SOLO: ₱ 250
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Tiger Prawns in Aligue
Fresh tiger prawns simmered in crab fat, topped with chili garlic cream sauce.
SOLO: ₱ 600
SHARING: ₱ 1,180
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Truffle Lengua
8 hours slow-cooked ox tongue, fried oyster mushrooms, truffle cream sauce
SOLO: ₱ 480
SHARING: ₱ 940
PASTAS
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Chorizong Hubad Pasta
Pasta tossed in garlic oil and topped with chorizo, garlic confit, and poached egg.
SOLO: ₱ 275
SHARING: ₱ 540
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Pansit Litson
Lechon kawali, boiled egg, freshly cut vegetables, house pancit sauce.
SHARING: ₱ 400
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Pasta Negra
Pasta tossed in concentrated squid ink cream, and garlic chips.
SOLO: ₱ 450
SHARING: ₱ 900
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Shrimp Aligue Pasta
Pasta tossed in aligue cream topped with sauteed shrimp.
SOLO: ₱ 340
SHARING: ₱ 630
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Tartufo Pasta
Truffle cream, grilled portobello mushroom, grated parmigiano reggiano
SOLO: ₱ 330
SHARING: ₱ 620
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Spicy Tinapa Pasta
Shredded smoked fish, diced tomatoes, cilantro, and chili.
SOLO: ₱ 220
SHARING: ₱ 430
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Longganisa Pasta
Pasta tossed with homemade longganisa and torched cheddar cheese.
SOLO: ₱ 220
SHARING: ₱ 430
DESSERTS
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Kesong Puti Cheesecake
Rich graham-crusted kesong puti cheesecake topped with salted latik sauce and bukayo.
MINI: ₱ 375
REGULAR: ₱ 1,450
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LOLA Auro Tsokolate Cake
LOLA’s Chocolate cake with a layer of caramel sauce and chocolate crumbs.
MINI: ₱ 350
REGULAR: ₱ 850
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Mango Cheesecake
Fresh riped mangoes blended with our cheesecake topped with streusels.
MINI: ₱ 385
REGULAR: ₱ 1,500
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Ube Keso De Bola Cheesecake
Layers of buttery graham crust, rich and smooth ube topped with light cream and flavorful quezo de bola.
MINI: ₱ 385
REGULAR: ₱ 1,500
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Buko Pandan
Pandan flavored gelatin, coconut cream, tapioca pearls, and young coconut meat strips.
MINI: ₱ 120
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Mango Sago
Tapioca pearls, fresh mago puree, mango milk topped with whipped coconut cream.
MINI: ₱ 120
RICE BOWLS
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Kare-Kare Bagoong Rice
Braised beef briske, ox tripe, peanut sauce served with bagoong rice
SOLO - ₱310
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Bangus Sisig Rice
Bangus sisig, fried egg, grilled onions, and tomatoes served with garlic rice.
SOLO - ₱195
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Chicken Inasal Sisig Rice
Chopped chicken inasal sisig served with chicken oil rice.
SOLO - ₱240
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Salmon Belly Sinigang Rice
Salmon belly strips and rice are flavored with sinigang, grilled tomatoes and pineapple.
SOLO - ₱285
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Roast Pork in Adobo Glaze
Roast pork with adobo glaze, red egg Ensalada tossed in bagoong served with garlic rice.
SOLO - ₱300
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Chicken Tinola Rice
Chicken leg quarter simmered in ginger and lemongrass served with rice pilaf and pickled green papaya.
SOLO - ₱295
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Beef Salpicao Rice
Beef sauteed in garlic, onion, and tomatoes served with atchara, egg, and a salpicao sauce.
SOLO - ₱ 330
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LOLA Bicol Express Rice
Fried pork belly in Bicol express topped with chilies sauce served with Bicol express rice
SOLO - ₱ 320
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Pork Belly Tocino Rice
Pork belly tocino, simmered mustasa, chicharon served with bagoong rice.
SOLO - ₱ 320
DRINKS
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House Lemon Tea
House Lemon tea is a refreshing twist on a classic beverage. The tartness of the lemon adds a delicious zing to the sweet tea, making it a perfect drink for any time of day.
GLASS: ₱ 90
CARAFE: ₱ 160
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Lemonade
Lemonade is a refreshing drink enjoyed by people of all ages. It's easy to make and can be tailored to your taste. Whether you like your lemonade sweet or tart, there are endless possibilities for flavor combinations.
GLASS: ₱ 100
CARAFE: ₱ 180
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Green Tea Lychee
A refreshing and healthy drink. Grab yourself some iced green tea lychee flavor, blended with fresh fruit and green tea.
GLASS: ₱ 90
CARAFE: ₱ 160
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Raspberry
Raspberry Iced-tea is the perfect drink for any occasion, whether you're looking for something to quench your thirst on a hot day or want a refreshing treat after a meal. Made from fresh raspberries, this juice is both delicious and healthy.
GLASS: ₱ 90
CARAFE: ₱ 160
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Dalandan & Ginger
With dalandan and ginger that will make you feel energized and healthy!
GLASS: ₱ 100
CARAFE: ₱ 180
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Calamansi & Cucumber
If you're looking for a refreshing drink that's both cold and healthy then our Calamansi and Cucumber Juice is perfect for you.
GLASS: ₱ 100
CARAFE: ₱ 180
SALADS
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Grilled Caesar Salad
Grilled romaine lettuce, smoked bacon cubes, Lola’s Bagoong Dressing, freshly grated Parmigiano Reggiano.
SOLO: ₱ 325
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Alugbati & Kesong Puti Salad
The alugbati and romaine leaves are tossed in a delicious Roasted Garlic Balsamic Dressing, then topped with dollops of creamy Kesong Puti and roasted beets and carrots.
SOLO: ₱ 260
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Crispy Tinapa Salad
Romaine lettuce, Arugula leaves, tossed in Palawan honey and dalandan dressing, topped with shredded fried tinapa, ripe mango cubes, fresh kesong puti.
SOLO: ₱ 295
