Soups

Bulalo Soup₱470

8 hours slow-simmered beef brisket, grilled bone marrow, in a hearty beef broth.

Chicken Molo Soup₱300

Flavorful chicken garlic broth, chicken meatballs and freshly sliced vegetables topped with fried molo strips for that added crunch

Beef Ribs Sinigang sa ...₱680

US beef ribs, red tamarind broth your favorite Filpino soup with a little kick.

Salads

Crispy Tinapa Salad₱295

Romaine lettuce, Arugula leaves, tossed in Palawan honey and dalandan dressing, topped with shredded fried tinapa, ripe mango cubes, fresh kesong puti

Alugbati & Kesong Puti...₱260

The alugbati and romaine leaves are tossed in a delicious Roasted Garlic Balsamic Dressing, then topped with dollops of creamy Kesong Puti and roasted beets and carrots.

Grilled Caesar Salad₱325

Grilled romaine lettuce, smoked bacon cubes, Lola’s Bagoong Dressing, freshly grated Parmigiano Reggiano

Small Plates

Baked Scallops₱280

Baked scallops and then topped with garlic cheese sauce.

Longganisa Cheese Fries₱180

Crispy french fries, homemade longganisa, poached egg, and cheese sauce. 

Chili Baby Squid₱260

Baby squid sauteed in chili garlic paste

Spiced Chicken Skin₱180

Crispy spiced chicken skin served with our signature LOLA Vinegar

Oyster Mushroom Chicharon₱205

Deep-fried fresh oyster mushrooms served with our signature LOLA Vinegar

Chipirones₱275

Batter dipped baby squid fried until crispy, served with our signature LOLA Vinegar

Honey Bagoong Wings₱220

Fried chicken wings coated with our honey bagoong sauce

Beef Tenderloin Salpicao₱410

US beef tenderloin sauteed in salpicao sauce topped with garlic confit.

Spanish Chorizo Gambas₱330

Fresh shrimp sauteed with authentic Spanish chorizo

Bone Marrow Sisig₱340

Grilled bone marrow served with pork sisig, crostinis, and kamias jam. 

Baked Oysters₱350

Fresh oysters, cheese sauce, rosemary, and sea salt.

Pastas

Pansit Litson₱400

Lechon kawali, boiled egg, freshly cut vegetables, house pancit sauce

Pasta Negra₱450

Pasta tossed in concentrated squid ink cream, and garlic chips

Shrimp Aligue Pasta₱340

Pasta tossed in aligue cream topped with sauteed shrimp
shrimp, aligue sauce, cream

Tartufo Pasta₱330

Truffle cream, grilled portobello mushroom, grated parmigiano reggiano

Chorizong Hubad Pasta₱275

Pasta tossed in garlic oil and topped with chorizo, garlic confit, and poached egg. 

Longganisa Pasta₱240

Pasta tossed with homemade longganisa and torched cheddar cheese

Spicy Tinapa Pasta₱220

Shredded smoked fish, diced tomatoes, cilantro, and chili

Bentos

Pork Belly Tocino Bent...₱320

pork belly tocino, simmered mustasa, chicharon served bagoong rice

Salmon Belly Sinigang ...₱285

Salmon belly strips, sinigang flavored rice served with grilled tomato and pineapple

Roast Pork in Adobo Gl...₱300

roast pork with adobo glaze, red egg ensalada tossed in bagoong served with garlic rice

LOLA Bicol Express Ben...₱320

fried porkbelly in bicol express topped with chilies sauce served with bicol express rice

Kare Kare Bagoong Bent...₱310

Braised beef brisket, ox tripe, and peanut sauce served with bagoong rice

Chicken Tinola Bento Box₱295

chicken leg quarter simmered in ginger and lemongrass served with rice pilaf and pickled green papaya

Chicken Inasal Sisig B...₱240

chopped chicken inasal sisig served with chicken oil rice

Beef Salpicao Bento Box₱330

Beef Salpicao Bento Box is the perfect meal for when you're on the go! The beef salpicao is served with atchara, egg, and salpicao sauce rice, ensuring that you'll get a well-rounded meal. Plus, the convenient, take-out packaging means that you can enjoy your meal anywhere, anytime.

Bangus Sisig Bento Box₱195

Bangus sisig, fried egg, grilled onions, and tomatoes served with garlic rice.

Mains

Beef & Tripe Callos₱550

A hearty dish with beef and tripe slowly simmered until tender cooked with chickpeas, bacon green olives & spanish chorizo

Beef Kare Kare₱400

Slow-simmered beef brisket, ox tripe, homemade peanut sauce served with Lola Bagoong

Boneless Chicken Inasal₱250

Chicken fillet marinated in lemongrass and annatto oil, and serve LOLA’s atchara and Vinegar.

Chicken Inasal Sisig₱350

Chopped chicken inasal topped with fresh red onion, red bell pepper, chicken skin, spring onions, and garlic bits, drizzled with chicken oil aioli. 

Coconut Chopseuy₱350

Fresh young coconut meat, broccoli, cabbage, carrots, and baguio beans simmered in coconut water. 

Fried Pompano₱725

Fresh whole pompano fish, calamansi butter sauce, arugula ensalada.

Ginataang Sigarilyas₱180

Sliced sigarilyas and baguio beans, green chili, and simmered in coconut milk and bagoong

Grilled Pork Belly Tocino₱410

Roasted pork belly glazed with tocino sauce served with LOLA Vinegar 

Grilled Ribeye Bistek₱1,200

Grilled USDA Ribeye steak drizzled with bistek sauce topped with onions and shoestring fries.

Kimchi Kaldereta₱400

Braised beef brisket, simmered tomato sauce, liver pate, and kimchi

LOLA's Bicol Express₱450

Coconut beurre blanc, fried pork belly topped with homemade bagoong and fresh chopped chilies

LOLA's Fried Chicken₱390

Marinated and fried chicken thighs tossed in garlic butter sauce, topped with sliced ginger and scallions

Pinakbet₱280

Sauteed kalabasa, sitaw, talong, amplaya, okra topped with lechon kawali and LOLA bagoong

Pork Laing₱180

Ground pork and taro leaves simmered in coconut milk and red chili 

Red Egg Sisig₱300

Chopped pork chicharon, red egg, green chili slices, and aioili.

Roast Pork in Adobo Glaze₱420

Tender 4-hour slow-roasted pork shoulder simmered in adobo sauce.

Sizzling Bangus Ala Pobre₱350

Pan-fried Bangus topped with garlic confit, fresh tomato, and onion salsa served with sizzling in ala pobre sauce

Sizzling Roast Beef Belly₱435

2 days marinated Angus beef belly served with onion gravy.

Spicy Bangus Sisig₱250

Shredded bangus meat topped with furikake, bonito flakes, nori strips and a dash of togarashi

Tiger Prawns in Aligue₱600

Fresh tiger prawns simmered in crab fat, topped with chili garlic cream sauce

Truffle Lengua₱480

8 hours slow-cooked ox tongue, fried oyster mushrooms, truffle cream sauce

Desserts

Kesong Puti Cheesecake₱475

Rich graham-crusted kesong puti cheesecake topped with salted latik sauce and bukayo

LOLA Auro Tsokolate Cake₱350

LOLA’s Chocolate cake with a layer of caramel sauce and chocolate crumbs

Mango Cheesecake₱485

Fresh riped mangoes blended with our cheesecake topped with streusels.

Ube Keso De Bola Chees...₱485

Layers of buttery graham crust, rich and smooth ube topped with light cream and flavorful quezo de bola.

Salads

Crispy Tinapa Salad₱295

Romaine lettuce, Arugula leaves, tossed in Palawan honey and dalandan dressing, topped with shredded fried tinapa, ripe mango cubes, fresh kesong puti

Alugbati & Kesong Puti...₱260

The alugbati and romaine leaves are tossed in a delicious Roasted Garlic Balsamic Dressing, then topped with dollops of creamy Kesong Puti and roasted beets and carrots.

Grilled Caesar Salad₱325

Grilled romaine lettuce, smoked bacon cubes, Lola’s Bagoong Dressing, freshly grated Parmigiano Reggiano

Small Plates

Baked Scallops₱280

Baked scallops and then topped with garlic cheese sauce.

Longganisa Cheese Fries₱180

Crispy french fries, homemade longganisa, poached egg, and cheese sauce. 

Chili Baby Squid₱260

Baby squid sauteed in chili garlic paste

Pastas

Pansit Litson₱400

Lechon kawali, boiled egg, freshly cut vegetables, house pancit sauce

Pasta Negra₱450

Pasta tossed in concentrated squid ink cream, and garlic chips

Shrimp Aligue Pasta₱340

Pasta tossed in aligue cream topped with sauteed shrimp
shrimp, aligue sauce, cream

Bentos

Pork Belly Tocino Bent...₱320

pork belly tocino, simmered mustasa, chicharon served bagoong rice

Salmon Belly Sinigang ...₱285

Salmon belly strips, sinigang flavored rice served with grilled tomato and pineapple

Roast Pork in Adobo Gl...₱300

roast pork with adobo glaze, red egg ensalada tossed in bagoong served with garlic rice

Mains

Beef & Tripe Callos₱550

A hearty dish with beef and tripe slowly simmered until tender cooked with chickpeas, bacon green olives & spanish chorizo

Beef Kare Kare₱400

Slow-simmered beef brisket, ox tripe, homemade peanut sauce served with Lola Bagoong

Boneless Chicken Inasal₱250

Chicken fillet marinated in lemongrass and annatto oil, and serve LOLA’s atchara and Vinegar.

Desserts

Kesong Puti Cheesecake₱475

Rich graham-crusted kesong puti cheesecake topped with salted latik sauce and bukayo

LOLA Auro Tsokolate Cake₱350

LOLA’s Chocolate cake with a layer of caramel sauce and chocolate crumbs

Mango Cheesecake₱485

Fresh riped mangoes blended with our cheesecake topped with streusels.