OUR MENU


LOLA Modern Filipino Dining aims to offer the best that Filipino Cuisine has to offer. Feel free to browse through our own take on classic and fusion Filipino using only the best ingredients and the most consistent of hands

Bulalo Soup

8 hours slow-simmered beef brisket, grilled bone marrow, in a hearty beef broth.

Chicken Molo Soup

Flavorful chicken garlic broth, chicken meatballs and freshly sliced vegetables topped with fried molo strips for that added crunch

Beef Ribs Sinigang sa ...

US beef ribs, red tamarind broth your favorite Filpino soup with a little kick.

Salmon Belly Sinigang ...

Salmon belly strips simmered in ripe guava and tamarind broth

Baked Scallops

Baked scallops and then topped with garlic cheese sauce.

Longganisa Cheese Fries

Crispy french fries, homemade longganisa, poached egg, and cheese sauce. 

Chili Baby Squid

Baby squid sauteed in chili garlic paste

Spiced Chicken Skin

Crispy spiced chicken skin served with our signature LOLA Vinegar

Oyster Mushroom Chicharon

Deep-fried fresh oyster mushrooms served with our signature LOLA Vinegar

Chipirones

Batter dipped baby squid fried until crispy, served with our signature LOLA Vinegar

Honey Bagoong Wings

Fried chicken wings coated with our honey bagoong sauce

Beef Tenderloin Salpicao

US beef tenderloin sauteed in salpicao sauce topped with garlic confit.

Spanish Chorizo Gambas

Fresh shrimp sauteed with authentic Spanish chorizo

Bone Marrow Sisig

Grilled bone marrow served with pork sisig, crostinis, and kamias jam. 

Baked Oysters

Fresh oysters, cheese sauce, rosemary, and sea salt.

Crispy Tinapa Salad

Romaine lettuce, Arugula leaves, tossed in Palawan honey and dalandan dressing, topped with shredded fried tinapa, ripe mango cubes, fresh kesong puti

Alugbati & Kesong Puti...

The alugbati and romaine leaves are tossed in a delicious Roasted Garlic Balsamic Dressing, then topped with dollops of creamy Kesong Puti and roasted beets and carrots.

Grilled Caesar Salad

Grilled romaine lettuce, smoked bacon cubes, Lola’s Bagoong Dressing, freshly grated Parmigiano Reggiano

Pansit Litson

Lechon kawali, boiled egg, freshly cut vegetables, house pancit sauce

Chorizong Hubad Pasta

Pasta tossed in garlic oil and topped with chorizo, garlic confit, and poached egg. 

Pasta Negra

Pasta tossed in concentrated squid ink cream, and garlic chips

Shrimp Aligue Pasta

Pasta tossed in aligue cream topped with sauteed shrimp
shrimp, aligue sauce, cream

Tartufo Pasta

Truffle cream, grilled portobello mushroom, grated parmigiano reggiano

Longganisa Pasta

Pasta tossed with homemade longganisa and torched cheddar cheese

Spicy Tinapa Pasta

Shredded smoked fish, diced tomatoes, cilantro, and chili

Beef & Tripe Callos

A hearty dish with beef and tripe slowly simmered until tender cooked with chickpeas, bacon green olives & spanish chorizo

Beef Kare Kare

Slow-simmered beef brisket, ox tripe, homemade peanut sauce served with Lola Bagoong

Boneless Chicken Inasal

Chicken fillet marinated in lemongrass and annatto oil, and serve LOLA’s atchara and Vinegar.

Chicken Inasal Sisig

Chopped chicken inasal topped with fresh red onion, red bell pepper, chicken skin, spring onions, and garlic bits, drizzled with chicken oil aioli. 

Coconut Chopseuy

Fresh young coconut meat, broccoli, cabbage, carrots, and baguio beans simmered in coconut water. 

Fried Pompano

Fresh whole pompano fish, calamansi butter sauce, arugula ensalada.

Ginataang Sigarilyas

Sliced sigarilyas and baguio beans, green chili, and simmered in coconut milk and bagoong

Grilled Pork Belly Tocino

Roasted pork belly glazed with tocino sauce served with LOLA Vinegar 

Grilled Ribeye Bistek

Grilled USDA Ribeye steak drizzled with bistek sauce topped with onions and shoestring fries.

Kimchi Kaldereta

Braised beef brisket, simmered tomato sauce, liver pate, and kimchi

LOLA's Bicol Express

Coconut beurre blanc, fried pork belly topped with homemade bagoong and fresh chopped chilies

LOLA's Fried Chicken

Marinated and fried chicken thighs tossed in garlic butter sauce, topped with sliced ginger and scallions

Pinakbet

Sauteed kalabasa, sitaw, talong, amplaya, okra topped with lechon kawali and LOLA bagoong

Pork Laing

Ground pork and taro leaves simmered in coconut milk and red chili 

Red Egg Sisig

Chopped pork chicharon, red egg, green chili slices, and aioili.

Roast Pork in Adobo Glaze

Tender 4-hour slow-roasted pork shoulder simmered in adobo sauce.

Sizzling Bangus Ala Pobre

Pan-fried Bangus topped with garlic confit, fresh tomato, and onion salsa served with sizzling in ala pobre sauce

Sizzling Roast Beef Belly

2 days marinated Angus beef belly served with onion gravy.

Spicy Bangus Sisig

Shredded bangus meat topped with furikake, bonito flakes, nori strips and a dash of togarashi

Tiger Prawns in Aligue

Fresh tiger prawns simmered in crab fat, topped with chili garlic cream sauce

Truffle Lengua

8 hours slow-cooked ox tongue, fried oyster mushrooms, truffle cream sauce

Coconut Chopseuy

Fresh young coconut meat, broccoli, cabbage, carrots, and baguio beans simmered in coconut water. 

Pork Laing

Ground pork and taro leaves simmered in coconut milk and red chili 

Ginataang Sigarilyas

Sliced sigarilyas and baguio beans, green chili, and simmered in coconut milk and bagoong

Pinakbet

Sauteed kalabasa, sitaw, talong, amplaya, okra topped with lechon kawali and LOLA bagoong

Bangus Sisig Rice

Bangus sisig, fried egg, grilled onions, and tomatoes served with garlic rice.

Beef Salpicao Rice

Beef sauteed in garlic, onion, and tomatoes served with atchara, egg, and a salpicao sauce.

Chicken Inasal Sisig Rice

Chopped chicken inasal sisig served with chicken oil rice

Chicken Tinola Rice

Chicken leg quarter simmered in ginger and lemongrass served with rice pilaf and pickled green papaya

Kare Kare Bagoong Rice

Braised beef briske, ox tripe, peanut sauce served with bagoong rice

LOLA Bicol Express Rice

Fried pork belly in Bicol express topped with chilies sauce served with Bicol express rice

Pork Belly Tocino Rice

Pork belly tocino, simmered mustasa, chicharon served with bagoong rice

Roast Pork in Adobo Glaze

Roast pork with adobo glaze, red egg Ensalada tossed in bagoong served with garlic rice

Salmon Belly Sinigang ...

Salmon belly strips and rice are flavored with sinigang, grilled tomatoes and pineapple.

Kesong Puti Cheesecake

Rich graham-crusted kesong puti cheesecake topped with salted latik sauce and bukayo

LOLA Auro Tsokolate Cake

LOLA’s Chocolate cake with a layer of caramel sauce and chocolate crumbs

Mango Cheesecake

Fresh riped mangoes blended with our cheesecake topped with streusels.

Ube Keso De Bola Chees...

Layers of buttery graham crust, rich and smooth ube topped with light cream and flavorful quezo de bola.

Raspberry

Raspberry Iced-tea is the perfect drink for any occasion, whether you're looking for something to quench your thirst on a hot day or want a refreshing treat after a meal. Made from fresh raspberries, this juice is both delicious and healthy.

Lemonade

Lemonade is a refreshing drink enjoyed by people of all ages. It's easy to make and can be tailored to your taste. Whether you like your lemonade sweet or tart, there are endless possibilities for flavor combinations.

House Lemon Tea

A refreshing twist on a classic
Lemon tea is a refreshing twist on a classic beverage. The tartness of the lemon adds a delicious zing to the sweet tea, making it a perfect drink for any time of day.

Green Tea Lychee

A refreshing and healthy drink. Grab yourself some iced green tea lychee flavor, blended with fresh fruit and green tea

Dalandan and Ginger

Sip on a refreshing homemade ginger drink from LOLA Cafe. With dalandan and ginger that will make you feel energized and healthy!

Calamansi & Cucumber

If you're looking for a refreshing drink that's both cold and healthy then our Calamansi and Cucumber Juice is perfect for you.

Coconut de Leche

Coconut Milk, Coconut Water, Dulce

Apple Banana Shake

Fresh Banana, Apple Juice, Cinnamon, Chia

Peach Mango Shake

Peach Puree, Fresh Mango, Sago, Condensed Mint

Lola House Sangria

Spiced Wine, Brandy, Cinnamon, Orange, Soda

Lychee Mojito

White Rum, Litchi Syrup, Calamansi, Soda, Mint

Basil Sour

Gin, Basil Syrup, Lemon, Cucumber Oleo, Whites

Rush Hour

Blended Whiskey, Honey Syrup, Lemon, Peel

Gumamela

Tequila, Hibiscus, Elderflower, Lemon, Angostura, Whites


EVENTS AT LOLA


Nothing brings people together than good food and an occasion to remember. Here at LOLA, we are dedicated to make your celebrations more memorable through our INTIMATE CELEBRATIONS packages


LOCATIONS


We have four doors to welcome you. All have ample parking spaces and outdoor areas

LOLA S'Maison

0917 108 3370

02 8805 649

2nd Floor S'Maison, Conrad Hotel, MOA Complex, Pasay City

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LOLA Podium

0917 169 5959

02 8637 6387

5th Floor, The Podium, ADB Ave, Ortigas Center, Mandaluyong City

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LOLA Morato

0917 817 6045

02 7501 2620

99 Sct Lozano St. Brgy. Laging Handa, Quezon City

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LOLA Broadway

0917 818 1468

02 7501 2036

65 Broadway Avenue, New Manila, Quezon City

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