• Bulalo Soup

    8 hours slow-simmered beef brisket, grilled bone marrow, in a hearty beef broth.

    SHARING: ₱ 470

    Good for 3-4 Persons

  • Chicken Molo Soup

    Flavorful chicken garlic broth, chicken meatballs and freshly sliced vegetables topped with fried molo strips for that added crunch

    SHARING: ₱ 300

    Good for 3-4 Persons

  • Pork Sinigang sa Pula

    pork belly, red tamarind broth your favorite Filipino soup with a little kick

    SHARING: ₱ 575

    Good for 3-4 Persons

  • Salmon Belly Sinigang Sa Bayabas

    Salmon belly strips simmered in ripe guava and tamarind broth.

    SHARING: ₱ 385

    Good for 3-4 Persons

  • Tanigue Sinigang

    fresh tanigue fish stewed in tamarind broth w/ vegetables

    SHARING: ₱ 500

    Good for 3-4 Persons

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  • Baked Scallops

    Baked scallops and then topped with garlic cheese sauce.

    SOLO: ₱ 280

  • Bone Marrow Sisig

    Grilled bone marrow served with pork sisig, crostinis, and kamias jam. 

    SOLO: ₱ 340

  • Beef Tenderloin Salpicao

    US beef tenderloin sauteed in salpicao sauce topped with garlic confit.

    SOLO: ₱ 410

  • Spiced Chicken Skin

    Crispy spiced chicken skin served with our signature LOLA Vinegar.

    SOLO: ₱ 180

  • Chili Baby Squid

    Baby squid sauteed in chili garlic paste.

    SOLO: ₱ 270

  • Chipirones

    Batter dipped baby squid fried until crispy, served with our signature LOLA Vinegar.

    SOLO: ₱ 285

  • Honey Bagoong Wings

    Fried chicken wings coated with our honey bagoong sauce.

    SOLO: ₱ 220

  • Longganisa Cheese Fries

    Crispy french fries, homemade longganisa, poached egg, and cheese sauce. 

    SOLO: ₱ 220

  • Oyster Mushroom Chicharon

    Deep-fried fresh oyster mushrooms served with our signature LOLA Vinegar.

    SOLO: ₱ 205

  • Spanish Chorizo Gambas

    Fresh shrimp sauteed with authentic Spanish chorizo.

    SOLO: ₱ 340

  • Baked Oysters

    Fresh oysters, cheese sauce, rosemary, and sea salt.

    SOLO: ₱ 350

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  • Grilled Caesar Salad

    Grilled romaine lettuce, smoked bacon cubes, Lola’s Bagoong Dressing, freshly grated Parmigiano Reggiano.

    SOLO: ₱ 325

  • Alugbati & Kesong Puti Salad

    The alugbati and romaine leaves are tossed in a delicious Roasted Garlic Balsamic Dressing, then topped with dollops of creamy Kesong Puti and roasted beets and carrots.

    SOLO: ₱ 260

  • Crispy Tinapa Salad

    Romaine lettuce, Arugula leaves, tossed in Palawan honey and dalandan dressing, topped with shredded fried tinapa, ripe mango cubes, fresh kesong puti.

    SOLO: ₱ 395

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  • Chorizong Hubad Pasta

    Pasta tossed in garlic oil and topped with chorizo, garlic confit, and poached egg. 

    SOLO: ₱ 275

    SHARING: ₱ 540

  • Pansit Litson

    Lechon kawali, boiled egg, freshly cut vegetables, house pancit sauce.

    SHARING: ₱ 400

  • Pasta Negra

    Pasta tossed in concentrated squid ink cream, and garlic chips.

    SOLO: ₱ 480

    SHARING: ₱ 930

  • Shrimp Aligue Pasta

    Pasta tossed in aligue cream topped with sauteed shrimp.

    SOLO: ₱ 400

    SHARING: ₱ 770

  • Tartufo Pasta

    Truffle cream, grilled portobello mushroom, grated parmigiano reggiano.

    SOLO: ₱ 330

    SHARING: ₱ 620

  • Spicy Tinapa Pasta

    Shredded smoked fish, diced tomatoes, cilantro, and chili.

    SOLO: ₱ 220

    SHARING: ₱ 430

  • Longganisa Pasta

    Pasta tossed with homemade longganisa and torched cheddar cheese.

    SOLO: ₱ 240

    SHARING: ₱ 470

  • Palabok

    Rice noodles, shrimp based sauce, smoked
    fish flakes, katsuobushi (bonito flakes)

    SOLO: ₱ 400

    SHARING: ₱ 780

  • Watercress Pasta

    watercress sauteed in garlic, onion and cherry tomatoes, topped w/ fresh watercress and kesong puti

    SOLO: ₱ 220

    SHARING: ₱ 430

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  • Beef Kare Kare

    Slow-simmered beef brisket,ox tripe, homemade peanut sauce served with Lola Bagoong.

    SOLO: ₱ 450

    SHARING: ₱ 880

  • Boneless Chicken Inasal

    Chicken fillet marinated in lemongrass and annatto oil, and serve LOLA’s atchara and Vinegar.

    SOLO: ₱ 250

    SHARING: ₱ 480

  • Beef & Tripe Callos

    A hearty dish with beef and tripe slowly simmered until tender cooked with chickpeas, bacon green olives & spanish chorizo.

    SOLO: ₱ 550

    SHARING: ₱ 1,080

  • Chicken Inasal Sisig

    Chopped chicken inasal topped with fresh red onion, red bell pepper, chicken skin, spring onions, and garlic bits, drizzled with chicken oil aioli. 

    SOLO: ₱ 350

  • Grilled Pork Belly Tocino

    Roasted pork belly glazed with tocino sauce served with LOLA Vinegar.

    SOLO: ₱ 410

    SHARING: ₱ 800

  • Kimchi Kaldereta

    Braised beef brisket, simmered tomato sauce, liver pate, and kimchi.

    SOLO: ₱ 450

    SHARING: ₱ 880

  • LOLA's Bicol Express

    Coconut beurre blanc, fried pork belly topped with homemade bagoong and fresh chopped chilies.

    SOLO: ₱ 500

    SHARING: ₱ 980

  • LOLA's Fried Chicken

    Marinated and fried chicken thighs tossed in garlic butter sauce, topped with sliced ginger and scallions.

    SOLO: ₱ 390

    SHARING: ₱ 760

  • Red Egg Sisig

    Chopped pork chicharon, red egg, green chili slices, aioli

    SOLO: ₱ 300

  • Sizzling Bangus Ala Pobre

    Pan-fried Bangus topped with garlic confit, fresh tomato, and onion salsa served with sizzling in ala pobre sauce.

    SOLO: ₱ 350

  • Sizzling Roast Beef Belly

    2 days marinated Angus beef belly served with onion gravy.

    SOLO: ₱ 435

  • Spicy Bangus Sisig

    Shredded bangus meat topped with furikake, bonito flakes, nori strips and a dash of togarashi.

    SOLO: ₱ 250

  • Tiger Prawns in Aligue

    Fresh tiger prawns simmered in crab fat, topped with chili garlic cream sauce.

    SOLO: ₱ 720

    SHARING: ₱ 1,420

  • Truffle Lengua

    8 hours slow-cooked ox tongue, fried oyster mushrooms, truffle cream sauce.

    SOLO: ₱ 620

    SHARING: ₱ 1,220

  • Fried Pompano

    Fresh whole pompano fish, calamansi butter sauce, arugula ensalada.

    SHARING: ₱ 750

  • Red Egg Sisig

    Chopped pork chicharon, red egg, green chili slices, aioli

    SOLO: ₱ 300

  • Grilled Tanigue Steak

    seasoned tanigue fish, served w/ watercress salad and melted butter

    SOLO: 670

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  • Pork Laing

    Ground pork and taro leaves simmered in coconut milk and red chili .

    SOLO: ₱ 180

  • Pinakbet

    Sauteed kalabasa, sitaw, talong, amplaya, okra topped with lechon kawali and LOLA bagoong.

    SOLO: ₱ 280

  • Coconut Chopseuy

    Fresh young coconut meat, broccoli, cabbage, carrots, and baguio beans simmered in coconut water. 

    SOLO: ₱ 350

  • Ginataang Sigarilyas

    Sliced sigarilyas and baguio beans, green chili, and simmered in coconut milk and bagoong.

    SOLO: ₱ 180

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  • Kare-Kare Bagoong Rice

    Braised beef briske, ox tripe, peanut sauce served with bagoong rice.

    SOLO - 350

  • Bangus Sisig Rice

    Bangus sisig, fried egg, grilled onions, and tomatoes served with garlic rice.

    SOLO - 195

  • Chicken Inasal Sisig Rice

    Chopped chicken inasal sisig served with chicken oil rice.

    SOLO - 240

  • Beef Salpicao Rice

    Beef sauteed in garlic, onion, and tomatoes served with atchara, egg, and a salpicao sauce.

    SOLO - ₱ 350

  • LOLA Bicol Express Rice

    Fried pork belly in Bicol express topped with chilies sauce served with Bicol express rice.

    SOLO - ₱ 320

  • Pork Belly Tocino Rice

    Pork belly tocino, simmered mustasa, chicharon served with bagoong rice.

    SOLO - ₱ 320

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  • Kesong Puti Cheesecake

    Rich graham-crusted kesong puti cheesecake topped with salted latik sauce and bukayo.

    MINI: ₱ 475

    REGULAR: ₱ 1,650

  • LOLA Auro Tsokolate Cake

    LOLA’s Chocolate cake with a layer of caramel sauce and chocolate crumbs.

    MINI: ₱ 350

    REGULAR: ₱ 850

  • Mango Cheesecake

    Fresh riped mangoes blended with our cheesecake topped with streusels.

    MINI: ₱ 485

    REGULAR: ₱ 1,700

  • Ube Keso De Bola Cheesecake

    Layers of buttery graham crust, rich and smooth ube topped with light cream and flavorful quezo de bola.

    MINI: ₱ 485

    REGULAR: ₱ 1,700

  • Buko Pandan

    Pandan flavored gelatin, coconut cream, tapioca pearls, and young coconut meat strips.

    MINI: ₱ 120

  • Mango Sago

    Tapioca pearls, fresh mango puree, mango milk topped with whipped coconut cream.

    MINI: ₱ 180

  • Halo Halo

    Classic halo halo with fresh seasonal fruits

    MINI: ₱ 180

  • Mais Con Hielo

    Corn kernels tossed in butterball syrup, grated
    cheese and evaporated milk

    MINI: ₱ 150

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  • Peach Mango Shake

    Peach Puree, Fresh Mango, Sago, Condensed Mint


  • Apple Banana Shake

    Fresh Banana, Apple Juice, Cinnamon, Chia


  • Coconut de Leche

    Coconut Milk, Coconut Water, Dulce


  • Green Mango Cucumber Agua Fresca


  • Pineapple Cucumber Agua Fresca


  • Watermelon Juice


  • House Lemon Tea

    House Lemon tea is a refreshing twist on a classic beverage. The tartness of the lemon adds a delicious zing to the sweet tea, making it a perfect drink for any time of day.

    GLASS: ₱ 90

    CARAFE: ₱ 160

  • Green Tea Lychee

    A refreshing and healthy drink. Grab yourself some iced green tea lychee flavor, blended with fresh fruit and green tea.

    GLASS: ₱ 90

    CARAFE: ₱ 160

  • Raspberry

    Raspberry Iced-tea is the perfect drink for any occasion, whether you're looking for something to quench your thirst on a hot day or want a refreshing treat after a meal. Made from fresh raspberries, this juice is both delicious and healthy.

    GLASS: ₱ 90

    CARAFE: ₱ 160

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  • Gumamela

    Tequila, Hibiscus, Elderflower, Lemon, Angostura, Whites


  • Gold Rush

    Blended Whiskey, Honey Syrup, Lemon, Peel


  • Basil Sour

    Gin, Basil Syrup, Lemon, Cucumber Oleo, Whites


  • Lychee Mojito

    White Rum, Litchi Syrup, Calamansi, Soda, Mint


  • Lola House Sangria

    Spiced Wine, Brandy, Cinnamon, Orange, Soda


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