LOLA Modern Filipino Dining aims to offer the best that Filipino Cuisine has to offer. Feel free to browse through our own take on classic and fusion Filipino using only the best ingredients and the most consistent of hands

Beef & Tripe Callos₱550

A hearty dish with beef and tripe slowly simmered until tender cooked with chickpeas, bacon green olives & spanish chorizo

Beef Kare Kare₱400

Slow-simmered beef brisket, ox tripe, homemade peanut sauce served with Lola Bagoong

Boneless Chicken Inasal₱250

Chicken fillet marinated in lemongrass and annatto oil, and serve LOLA’s atchara and Vinegar.