Pasta tossed in concentrated squid ink cream, and garlic chips
Truffle cream, grilled portobello mushroom, grated parmigiano reggiano
Pasta tossed in aligue cream topped with sauteed shrimpshrimp, aligue sauce, cream
Lechon kawali, boiled egg, freshly cut vegetables, house pancit sauce
Pasta tossed in garlic oil and topped with chorizo, garlic confit, and poached egg.
Shredded smoked fish, diced tomatoes, cilantro, and chili
Rice noodles, shrimp-based sauce, smokedfish flakes, katsuobushi (bonito flakes)
Pasta tossed with homemade longganisa and torched cheddar cheese
