Truffle cream, grilled portobello mushroom, grated parmigiano reggiano
Pasta tossed in aligue cream topped with sauteed shrimpshrimp, aligue sauce, cream
Lechon kawali, boiled egg, freshly cut vegetables, house pancit sauce
Shredded smoked fish, diced tomatoes, cilantro, and chili
Pasta tossed with homemade longganisa and torched cheddar cheese
