Bangus sisig, fried egg, grilled onions, and tomatoes served with garlic rice.
Beef sauteed in garlic, onion, and tomatoes served with atchara, egg, and a salpicao sauce.
Chopped chicken inasal sisig served with chicken oil rice
Chicken leg quarter simmered in ginger and lemongrass served with rice pilaf and pickled green papaya
Braised beef briske, ox tripe, peanut sauce served with bagoong rice
Fried pork belly in Bicol express topped with chilies sauce served with Bicol express rice
Pork belly tocino, simmered mustasa, chicharon served with bagoong rice
Roast pork with adobo glaze, red egg Ensalada tossed in bagoong served with garlic rice
Salmon belly strips and rice are flavored with sinigang, grilled tomatoes and pineapple.
The LOLA Groupe Est. 2012