Baked scallops and then topped with garlic cheese sauce.
Crispy french fries, homemade longganisa, poached egg, and cheese sauce.
Baby squid sauteed in chili garlic paste
Crispy spiced chicken skin served with our signature LOLA Vinegar
Deep-fried fresh oyster mushrooms served with our signature LOLA Vinegar
Batter dipped baby squid fried until crispy, served with our signature LOLA Vinegar
Fried chicken wings coated with our honey bagoong sauce
US beef tenderloin sauteed in salpicao sauce topped with garlic confit.
Fresh shrimp sauteed with authentic Spanish chorizo
Grilled bone marrow served with pork sisig, crostinis, and kamias jam.
Fresh oysters, cheese sauce, rosemary, and sea salt.
The LOLA Groupe Est. 2012