8 hours slow-simmered beef brisket, grilled bone marrow, in a hearty beef broth.
Flavorful chicken garlic broth, chicken meatballs and freshly sliced vegetables topped with fried molo strips for that added crunch
Salmon belly strips simmered in ripe guava and tamarind broth
US beef ribs, red tamarind broth your favorite Filpino soup with a little kick.
The LOLA Groupe Est. 2012