Sliced sigarilyas and baguio beans, green chili, and simmered in coconut milk and bagoong
Fresh young coconut meat, broccoli, cabbage, carrots, and baguio beans simmered in coconut water.
Sauteed kalabasa, sitaw, talong, amplaya, okra topped with lechon kawali and LOLA bagoong
Ground pork and taro leaves simmered in coconut milk and red chili
Eggplant omellette, sautéed button and shiitake mushrooms, parmesan and white radish
The LOLA Groupe Est. 2012