• Bulalo Soup

    8 hours slow-simmered beef brisket, grilled bone marrow, in a hearty beef broth.

    SHARING: ₱ 470

    Good for 3-4 Persons

  • Chicken Molo Soup

    Flavorful chicken garlic broth, chicken meatballs and freshly sliced vegetables topped with fried molo strips for that added crunch

    SHARING: ₱ 300

    Good for 3-4 Persons

  • Beef Ribs Sinigang sa Pula Soup

    US beef ribs, red tamarind broth your favorite Filpino soup with a little kick.

    SHARING: ₱ 680

    Good for 3-4 Persons

  • Salmon Belly Sinigang Sa Bayabas

    Salmon belly strips simmered in ripe guava and tamarind broth.

    SHARING: ₱ 385

    Good for 3-4 Persons

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  • Baked Scallops

    Baked scallops and then topped with garlic cheese sauce.

    SOLO: ₱ 280

  • Bone Marrow Sisig

    Grilled bone marrow served with pork sisig, crostinis, and kamias jam. 

    SOLO: ₱ 340

  • Beef Tenderloin Salpicao

    US beef tenderloin sauteed in salpicao sauce topped with garlic confit.

    SOLO: ₱ 410

  • Spiced Chicken Skin

    Crispy spiced chicken skin served with our signature LOLA Vinegar.

    SOLO: ₱ 180

  • Chili Baby Squid

    Baby squid sauteed in chili garlic paste.

    SOLO: ₱ 260

  • Chipirones

    Batter dipped baby squid fried until crispy, served with our signature LOLA Vinegar.

    SOLO: ₱ 275

  • Honey Bagoong Wings

    Fried chicken wings coated with our honey bagoong sauce.

    SOLO: ₱ 220

  • Longganisa Cheese Fries

    Crispy french fries, homemade longganisa, poached egg, and cheese sauce. 

    SOLO: ₱ 180

  • Oyster Mushroom Chicharon

    Deep-fried fresh oyster mushrooms served with our signature LOLA Vinegar.

    SOLO: ₱ 205

  • Spanish Chorizo Gambas

    Fresh shrimp sauteed with authentic Spanish chorizo.

    SOLO: ₱ 330

  • Baked Oysters

    Fresh oysters, cheese sauce, rosemary, and sea salt.

    SOLO: ₱ 350

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  • Grilled Caesar Salad

    Grilled romaine lettuce, smoked bacon cubes, Lola’s Bagoong Dressing, freshly grated Parmigiano Reggiano.

    SOLO: ₱ 325

  • Alugbati & Kesong Puti Salad

    The alugbati and romaine leaves are tossed in a delicious Roasted Garlic Balsamic Dressing, then topped with dollops of creamy Kesong Puti and roasted beets and carrots.

    SOLO: ₱ 260

  • Crispy Tinapa Salad

    Romaine lettuce, Arugula leaves, tossed in Palawan honey and dalandan dressing, topped with shredded fried tinapa, ripe mango cubes, fresh kesong puti.

    SOLO: ₱ 295

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  • Chorizong Hubad Pasta

    Pasta tossed in garlic oil and topped with chorizo, garlic confit, and poached egg. 

    SOLO: ₱ 275

    SHARING: ₱ 540

  • Pansit Litson

    Lechon kawali, boiled egg, freshly cut vegetables, house pancit sauce.

    SHARING: ₱ 400

  • Pasta Negra

    Pasta tossed in concentrated squid ink cream, and garlic chips.

    SOLO: ₱ 450

    SHARING: ₱ 900

  • Shrimp Aligue Pasta

    Pasta tossed in aligue cream topped with sauteed shrimp.

    SOLO: ₱ 340

    SHARING: ₱ 630

  • Tartufo Pasta

    Truffle cream, grilled portobello mushroom, grated parmigiano reggiano.

    SOLO: ₱ 330

    SHARING: ₱ 620

  • Spicy Tinapa Pasta

    Shredded smoked fish, diced tomatoes, cilantro, and chili.

    SOLO: ₱ 220

    SHARING: ₱ 430

  • Longganisa Pasta

    Pasta tossed with homemade longganisa and torched cheddar cheese.

    SOLO: ₱ 220

    SHARING: ₱ 430

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  • Beef Kare Kare

    Slow-simmered beef brisket,ox tripe, homemade peanut sauce served with Lola Bagoong.

    SOLO: ₱ 400

    SHARING: ₱ 780

  • Boneless Chicken Inasal

    Chicken fillet marinated in lemongrass and annatto oil, and serve LOLA’s atchara and Vinegar.

    SOLO: ₱ 250

    SHARING: ₱ 480

  • Beef & Tripe Callos

    A hearty dish with beef and tripe slowly simmered until tender cooked with chickpeas, bacon green olives & spanish chorizo.

    SOLO: ₱ 550

    SHARING: ₱ 1,080

  • Chicken Inasal Sisig

    Chopped chicken inasal topped with fresh red onion, red bell pepper, chicken skin, spring onions, and garlic bits, drizzled with chicken oil aioli. 

    SOLO: ₱ 350

  • Grilled Pork Belly Tocino

    Roasted pork belly glazed with tocino sauce served with LOLA Vinegar.

    SOLO: ₱ 410

    SHARING: ₱ 800

  • Grilled Ribeye Bistek

    Grilled USDA Ribeye steak drizzled with bistek sauce topped with onions and shoestring fries.

    SOLO: ₱ 1,200

  • Kimchi Kaldereta

    Braised beef brisket, simmered tomato sauce, liver pate, and kimchi.

    SOLO: ₱ 400

    SHARING: ₱ 780

  • LOLA's Bicol Express

    Coconut beurre blanc, fried pork belly topped with homemade bagoong and fresh chopped chilies.

    SOLO: ₱ 450

    SHARING: ₱ 880

  • LOLA's Fried Chicken

    Marinated and fried chicken thighs tossed in garlic butter sauce, topped with sliced ginger and scallions.

    SOLO: ₱ 390

    SHARING: ₱ 760

  • Roast Pork in Adobo Glaze

    Tender 4-hour slow-roasted pork shoulder simmered in adobo sauce.

    SOLO: ₱ 420

    SHARING: ₱ 820

  • Sizzling Bangus Ala Pobre

    Pan-fried Bangus topped with garlic confit, fresh tomato, and onion salsa served with sizzling in ala pobre sauce.

    SOLO: ₱ 350

  • Sizzling Roast Beef Belly

    2 days marinated Angus beef belly served with onion gravy.

    SOLO: ₱ 435

  • Spicy Bangus Sisig

    Shredded bangus meat topped with furikake, bonito flakes, nori strips and a dash of togarashi.

    SOLO: ₱ 250

  • Tiger Prawns in Aligue

    Fresh tiger prawns simmered in crab fat, topped with chili garlic cream sauce.

    SOLO: ₱ 600

    SHARING: ₱ 1,180

  • Truffle Lengua

    8 hours slow-cooked ox tongue, fried oyster mushrooms, truffle cream sauce.

    SOLO: ₱ 480

    SHARING: ₱ 940

  • Fried Pompano

    Fresh whole pompano fish, calamansi butter sauce, arugula ensalada.

    SHARING: ₱ 725

  • Red Egg Sisig

    SOLO: ₱ 300

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  • Pork Laing

    Ground pork and taro leaves simmered in coconut milk and red chili .

    SOLO: ₱ 180

  • Pinakbet

    Sauteed kalabasa, sitaw, talong, amplaya, okra topped with lechon kawali and LOLA bagoong.

    SOLO: ₱ 280

  • Coconut Chopseuy

    Fresh young coconut meat, broccoli, cabbage, carrots, and baguio beans simmered in coconut water. 

    SOLO: ₱ 350

  • Ginataang Sigarilyas

    Sliced sigarilyas and baguio beans, green chili, and simmered in coconut milk and bagoong.

    SOLO: ₱ 180

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  • Kare-Kare Bagoong Rice

    Braised beef briske, ox tripe, peanut sauce served with bagoong rice.

    SOLO - 310

  • Bangus Sisig Rice

    Bangus sisig, fried egg, grilled onions, and tomatoes served with garlic rice.

    SOLO - 195

  • Chicken Inasal Sisig Rice

    Chopped chicken inasal sisig served with chicken oil rice.

    SOLO - 240

  • Salmon Belly Sinigang Rice

    Salmon belly strips and rice are flavored with sinigang, grilled tomatoes and pineapple.

    SOLO - 285

  • Roast Pork in Adobo Glaze

    Roast pork with adobo glaze, red egg Ensalada tossed in bagoong served with garlic rice.

    SOLO - 300

  • chicken-tinola-soup--rice-meat-fish-sisig-bowl-bento-food-restaurant-qc-manila-quezon-city-philippines

    Chicken Tinola Rice

    Chicken leg quarter simmered in ginger and lemongrass served with rice pilaf and pickled green papaya.

    SOLO - 295

  • Beef Salpicao Rice

    Beef sauteed in garlic, onion, and tomatoes served with atchara, egg, and a salpicao sauce.

    SOLO - ₱ 330

  • LOLA Bicol Express Rice

    Fried pork belly in Bicol express topped with chilies sauce served with Bicol express rice.

    SOLO - ₱ 320

  • Pork Belly Tocino Rice

    Pork belly tocino, simmered mustasa, chicharon served with bagoong rice.

    SOLO - ₱ 320

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  • Kesong Puti Cheesecake

    Rich graham-crusted kesong puti cheesecake topped with salted latik sauce and bukayo.

    MINI: ₱ 475

    REGULAR: ₱ 1,650

  • LOLA Auro Tsokolate Cake

    LOLA’s Chocolate cake with a layer of caramel sauce and chocolate crumbs.

    MINI: ₱ 350

    REGULAR: ₱ 850

  • Mango Cheesecake

    Fresh riped mangoes blended with our cheesecake topped with streusels.

    MINI: ₱ 485

    REGULAR: ₱ 1,700

  • Ube Keso De Bola Cheesecake

    Layers of buttery graham crust, rich and smooth ube topped with light cream and flavorful quezo de bola.

    MINI: ₱ 485

    REGULAR: ₱ 1,700

  • Buko Pandan

    Pandan flavored gelatin, coconut cream, tapioca pearls, and young coconut meat strips.

    MINI: ₱ 120

  • Mango Sago

    Tapioca pearls, fresh mago puree, mango milk topped with whipped coconut cream.

    MINI: ₱ 120

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  • House Lemon Tea

    House Lemon tea is a refreshing twist on a classic beverage. The tartness of the lemon adds a delicious zing to the sweet tea, making it a perfect drink for any time of day.

    GLASS: ₱ 90

    CARAFE: ₱ 160

  • Lemonade

    Lemonade is a refreshing drink enjoyed by people of all ages. It's easy to make and can be tailored to your taste. Whether you like your lemonade sweet or tart, there are endless possibilities for flavor combinations.

    GLASS: ₱ 100

    CARAFE: ₱ 180

  • Green Tea Lychee

    A refreshing and healthy drink. Grab yourself some iced green tea lychee flavor, blended with fresh fruit and green tea.

    GLASS: ₱ 90

    CARAFE: ₱ 160

  • Raspberry

    Raspberry Iced-tea is the perfect drink for any occasion, whether you're looking for something to quench your thirst on a hot day or want a refreshing treat after a meal. Made from fresh raspberries, this juice is both delicious and healthy.

    GLASS: ₱ 90

    CARAFE: ₱ 160

  • Dalandan & Ginger

    With dalandan and ginger that will make you feel energized and healthy!

    GLASS: ₱ 100

    CARAFE: ₱ 180

  • Calamansi & Cucumber

    If you're looking for a refreshing drink that's both cold and healthy then our Calamansi and Cucumber Juice is perfect for you.

    GLASS: ₱ 100

    CARAFE: ₱ 180

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